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It’s light character is borne from its distillation in some of Scotland’s largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is ideal as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature. Nose: Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake. Palate: Sweet, soft start becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias. Finish: Herbal and drying, a little like pot-pourri. Glenkinchie 12 is fantastic with fish! The character of Glenkinchie – light, slightly dry, smoky with spice – makes it good with raw and spicy fish. Sashimi and sushi, scallops in bacon, tempura prawns. It’s just ideal, too, with a simple madeleine or Parmigiano Reggiano.
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