Experts recommend drinking it neat or with a little still spring water. It is especially a delightful accompani ment to seafood like oysters or smoked salmon. Oban 14 Year Old Flavour Map Region: A Highland malt with one foot in the Scottish islands Appearance: Olive gold Nose: Rich sweetness and fruits - oranges, lemons and pears, with sea-salt and peaty smokiness Body:A full, rich, almost oily malt Palate: Mouth-filling late autumn fruits - dried figs and honey-sweet spices; followed by a smoky malty dryness Finish: Long, smooth-sweet finish with oak-wood, dryness and a grain of salt Oban - With just a hint of salt spray Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to its very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel."
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