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Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. Freshly cut sugar cane from the various plantations are pressed to extract the sugar crystals, and the juice is slowly heated to become molasses which can then be fermented. The time of fermentation and methods of distillation vary depending on the distillery and country of origin: pot stills for a round, aromatic rum; and column stills for lighter, more elegant rum. After distillation, Plantation Rums are aged for a number of years in oak barrels in warm Caribbean cellars and then transported to the cool, ancient cellars of Chateau de Bonbonnet in Cognac. The ageing process is finished more slowly, including a period in Cognac casks, giving them a soft and balanced finish.
Important Information about your delivery.
- Once your order has been dispatched an automated email will be sent with a tracking number.
- Our couriers will endeavour to notify you of their arrival a few hours in advance via email and/or text message
- All delivers are required to be signed for.
- Delivery times will be between 7am to 6pm
- If you delivery appears to have been damaged in transit please refuse the delivery and we will work with you to resolve your issue.
- During festive and celebratory periods, such as Christmas, you may face delays in receiving your order, as courier networks tend to operate beyond their capacity.
- Delivery times may vary due to reasons out of our control, for example, adverse weather conditions. We will communicate this via our website where necessary
