The founder of Gonzalez Byass, Manuel Maria Gonzalez Angel, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841.
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
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